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Nestled in the heart of Honolulu, Ono Seafood is a beloved local gem renowned for serving some of the freshest and most flavorful poke on the island. Located on Kapahulu Avenue, this unassuming yet vibrant eatery has captured the hearts of both locals and tourists alike with its simple yet delicious menu, focusing on high-quality, fresh ingredients that highlight the true essence of Hawaiian cuisine.

One of the standout aspects of Ono Seafood is its dedication to sourcing the freshest fish available, primarily ahi (yellowfin tuna) and tako (octopus). Each dish is prepared with care, ensuring that every bite bursts with flavor. The poke bowls, which are the main attraction, are made to order, allowing customers to experience the perfect balance of freshness, texture, and seasoning. Unlike many commercial poke spots, Ono Seafood prides itself on using traditional Hawaiian-style marinades, avoiding overly processed ingredients and focusing on authenticity.

The menu at Ono Seafood is straightforward yet exceptional. Customers can choose from different poke varieties, including Shoyu Ahi, Spicy Ahi, Miso Ahi, and Wasabi Ahi, each offering a unique flavor profile. The Shoyu Ahi, for example, features fresh tuna marinated in soy sauce with a touch of sesame oil and green onions, creating a harmonious blend of umami flavors. The Spicy Ahi, another favorite, combines fresh ahi with a creamy, spicy mayo sauce that adds just the right amount of heat. For those who prefer a slightly tangy and sweet taste, the Miso Ahi is an excellent choice, while the Wasabi Ahi delivers a sharp, bold kick for those who enjoy a bit of spice.

Ono Seafood is also known for its generous portions and reasonable prices, making it a go-to spot for both quick bites and satisfying meals. Each poke bowl is served over a bed of white or brown rice, complemented by furikake seasoning and a side of pickled ginger. The simplicity of the presentation allows the high-quality ingredients to shine, delivering a truly authentic and memorable poke experience.

Beyond the food, the atmosphere at Ono Seafood is warm and welcoming. While the space itself is relatively small and mostly geared toward takeout, the friendly staff and efficient service make the experience pleasant and enjoyable. The eatery’s laid-back, no-frills approach aligns perfectly with Hawaii’s relaxed island vibe, making it an essential stop for anyone looking to indulge in genuine Hawaiian flavors.

Ono Seafood has built a strong reputation over the years, earning high praise from both locals and food enthusiasts worldwide. Many visitors make it a point to stop by whenever they’re in Honolulu, often citing it as the best poke they’ve ever had. The combination of quality, authenticity, and affordability makes Ono Seafood a must-visit destination for anyone craving a taste of Hawaii’s beloved poke culture.

Whether you’re a first-time visitor or a longtime fan, Ono Seafood offers an unforgettable dining experience that truly embodies the spirit of Hawaiian cuisine. With its commitment to freshness and traditional flavors, it continues to be a staple in Honolulu’s vibrant food scene, proving that sometimes, the simplest dishes are the most satisfying.